On Monday night, me and Nadia was lepakking at home watching Master Chef Australia during dinner. Chis, Poh, Julie and Tom were the bottom four. So for the Pressure Round, They have to prepare this....
croquemboucheSo both of us watch them prepare the croquembouche. Seriously, nampak sedap giler. Dengan caramelized sugar nya, the custard filling.... Fuhhhh..... habis je Show, and Tom was eliminated. Booohooooo..... sedey.... Tapi nak wat mcm na kan...
Nadia asked me to cari the recipe since my internet was eveready on hehehehe and we tgk apa the bahan is. Kalau cukup, boleh la kita buat MALAM NI JUGAK... hehehehe... And So, with the help of Google coz the recepi lum kluar kat MAster Chef Official Website, kita pun jumpa lah recipe....
BAHAN CUKUP SMUANYA !!!!! APA LAGI,
KAMI BERDUA PUN MENJALANKAN MISI
EMPAT BIJI TELUR
To form the soft dough
which then later being put into the 'piping bag' hehehehehe ( tak de piping bag punya kes)
Ready to be put in the oven
Cooling process
Nadia filling in the custard
Then, a dip in melted chocholate... huhuhu...yummy....
End result.....Kami berdua sangat seronok malam ittew kerana membuat our 'kerja gila' hehehehehehe
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