ShuMAI

Finally, i made shu mai on my own. I used beef coz mom dun take chicken.

Used carrot, corriander, pepper, and garlic powder and 2 eggs for the filling.

Then, me and kakak pun startto make the shumai and dumpling.




Beef,carrot and all to be mixed together. Then let it cool in the fridge. Then u can start making the dumplings.




My shu mai




My fried wonton (mom requested it to be fried)

Alhamdulillah.it turn out good :)


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Location:Jalan Siti Payung 11/2k,Shah Alam,Malaysia